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Gomen Wot
Ethiopian braised collard greens with garlic, ginger and niter kibbeh — a staple side on any Ethiopian spread.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Ethiopian
Vegan
Ingredients
600gcollard greens or kale, roughly chopped
1onion, diced
4 clovesgarlic, minced
2cmginger, grated
1/2 tspturmeric
3 tbspniter kibbeh or oil
saltto taste
Instructions
1
Fry onion in niter kibbeh until soft, about 10 minutes.
2
Add garlic, ginger and turmeric. Cook 2 minutes.
3
Add greens and 100ml water. Cover and braise 20 minutes until very tender.
4
Season.
5
Serve on injera or as a side dish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
19
Protein
0.6g
Fat
0.1g
Carbs
4.3g
Fiber
0.7g
Sodium
2mg
Reviews
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★★★★★
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