Gomen Wot

Name: Gomen Wot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 600g collard greens or kale, roughly chopped; 1 onion, diced; 4 cloves garlic, minced; 2cm ginger, grated; 1/2 tsp turmeric; 3 tbsp niter kibbeh or oil; salt to taste

Ethiopian braised collard greens with garlic, ginger and niter kibbeh — a staple side on any Ethiopian spread.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

Ethiopian

Vegan

Ingredients

600gcollard greens or kale, roughly chopped

1onion, diced

4 clovesgarlic, minced

2cmginger, grated

1/2 tspturmeric

3 tbspniter kibbeh or oil

saltto taste

Instructions

Fry onion in niter kibbeh until soft, about 10 minutes.

Add garlic, ginger and turmeric. Cook 2 minutes.

Add greens and 100ml water. Cover and braise 20 minutes until very tender.

Season.

Serve on injera or as a side dish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.6g

Fat

0.1g

Carbs

4.3g

Fiber

0.7g

Sodium

2mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.