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Kik Alicha
Yellow split pea stew with turmeric and ginger — mild and comforting, a staple during fasting periods.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
easy
Cuisine
Ethiopian
Vegan
Ingredients
300gyellow split peas
1onion, diced
3 clovesgarlic, minced
2cmginger, grated
1 tspturmeric
3 tbspoil
saltto taste
Instructions
1
Boil split peas in water 20 minutes. Drain.
2
Fry onion in oil until soft. Add garlic, ginger and turmeric.
3
Add drained peas and 300ml water.
4
Simmer 20 more minutes until peas are creamy and sauce is thick.
5
Season. Serve on injera.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
109
Protein
0.6g
Fat
10.3g
Carbs
4.2g
Fiber
0.7g
Sodium
2mg
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