Kik Alicha

Name: Kik Alicha
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 300g yellow split peas; 1 onion, diced; 3 cloves garlic, minced; 2cm ginger, grated; 1 tsp turmeric; 3 tbsp oil; salt to taste

Yellow split pea stew with turmeric and ginger — mild and comforting, a staple during fasting periods.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

easy

Cuisine

Ethiopian

Vegan

Ingredients

300gyellow split peas

1onion, diced

3 clovesgarlic, minced

2cmginger, grated

1 tspturmeric

3 tbspoil

saltto taste

Instructions

Boil split peas in water 20 minutes. Drain.

Fry onion in oil until soft. Add garlic, ginger and turmeric.

Add drained peas and 300ml water.

Simmer 20 more minutes until peas are creamy and sauce is thick.

Season. Serve on injera.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

109

Protein

0.6g

Fat

10.3g

Carbs

4.2g

Fiber

0.7g

Sodium

2mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.