Kapusniak Ukrainian Style

Name: Kapusniak Ukrainian Style
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 400g pork shoulder, cubed; 400g sauerkraut; 150g millet; 2 potatoes, diced; 1 onion, diced; 1 carrot, grated; 2L pork stock; 2 tbsp tomato paste; 2 tbsp lard or oil; dill and sour cream to serve

A Ukrainian sauerkraut soup, simmering pork and millet together, hearty, slightly sour and deeply sustaining.

Total time

75 min

Prep

20 min

Cook

55 min

Difficulty

easy

Cuisine

Ukrainian

Ingredients

400gpork shoulder, cubed

400gsauerkraut

150gmillet

2potatoes, diced

1onion, diced

1carrot, grated

2Lpork stock

2 tbsptomato paste

2 tbsplard or oil

dill and sour creamto serve

Instructions

Brown pork in lard. Add onion and carrot, cook 5 minutes.

Add stock, sauerkraut, tomato paste and millet. Simmer 30 minutes.

Add potatoes. Simmer 20 more minutes until everything is tender.

Season. Serve with fresh dill and sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

351

Protein

26.9g

Fat

21.9g

Carbs

11.4g

Fiber

4.3g

Sodium

740mg

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