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Kapusniak Ukrainian Style
A Ukrainian sauerkraut soup, simmering pork and millet together, hearty, slightly sour and deeply sustaining.
Total time
75 min
Prep
20 min
Cook
55 min
Difficulty
easy
Cuisine
Ukrainian
Ingredients
400gpork shoulder, cubed
400gsauerkraut
150gmillet
2potatoes, diced
1onion, diced
1carrot, grated
2Lpork stock
2 tbsptomato paste
2 tbsplard or oil
dill and sour creamto serve
Instructions
1
Brown pork in lard. Add onion and carrot, cook 5 minutes.
2
Add stock, sauerkraut, tomato paste and millet. Simmer 30 minutes.
3
Add potatoes. Simmer 20 more minutes until everything is tender.
4
Season. Serve with fresh dill and sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
351
Protein
26.9g
Fat
21.9g
Carbs
11.4g
Fiber
4.3g
Sodium
740mg
Reviews
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