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Babka Kartoplyana
Ukrainian savoury potato cake — grated potato baked with onion, bacon and eggs until firm and golden.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
easy
Cuisine
Ukrainian
Ingredients
1kgpotatoes, peeled
1onion, grated
150gbacon, diced
3eggs
3 tbspsour cream
2 tbspflour
salt and pepperto taste
dillto garnish
Instructions
1
Grate potatoes and squeeze out liquid well.
2
Fry bacon until crispy. Cool.
3
Mix potato, onion, bacon, eggs, sour cream and flour. Season well.
4
Pour into a greased baking dish. Bake at 190°C for 45–50 minutes until golden and set.
5
Serve hot, cut into squares, scattered with dill.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
496
Protein
24.6g
Fat
21.8g
Carbs
49.3g
Fiber
6.1g
Sodium
717mg
Reviews
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