Babka Kartoplyana

Name: Babka Kartoplyana
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1kg potatoes, peeled; 1 onion, grated; 150g bacon, diced; 3 eggs; 3 tbsp sour cream; 2 tbsp flour; salt and pepper to taste; dill to garnish

Ukrainian savoury potato cake — grated potato baked with onion, bacon and eggs until firm and golden.

Total time

70 min

Prep

20 min

Cook

50 min

Difficulty

easy

Cuisine

Ukrainian

Ingredients

1kgpotatoes, peeled

1onion, grated

150gbacon, diced

3eggs

3 tbspsour cream

2 tbspflour

salt and pepperto taste

dillto garnish

Instructions

Grate potatoes and squeeze out liquid well.

Fry bacon until crispy. Cool.

Mix potato, onion, bacon, eggs, sour cream and flour. Season well.

Pour into a greased baking dish. Bake at 190°C for 45–50 minutes until golden and set.

Serve hot, cut into squares, scattered with dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

496

Protein

24.6g

Fat

21.8g

Carbs

49.3g

Fiber

6.1g

Sodium

717mg

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