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Varenyky with Cherry
Ukraine's iconic boiled dumplings filled with sour cherries — served with sour cream and sprinkled with sugar.
Total time
50 min
Prep
40 min
Cook
10 min
Difficulty
medium
Cuisine
Ukrainian
Vegetarian
Ingredients
300gplain flour
1egg
150mlwarm water
400gpitted sour cherries, fresh or frozen
3 tbspsugar
sour creamto serve
Instructions
1
Toss cherries with sugar. Rest 20 minutes, drain excess liquid.
2
Make dough: mix flour, egg and water, knead until smooth. Rest 30 minutes.
3
Roll thin. Cut into 8cm rounds.
4
Place 3 cherries on each round. Fold and crimp edges.
5
Boil in batches 4–5 minutes until they float. Serve with sour cream and a sprinkle of sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
327
Protein
9.3g
Fat
1.9g
Carbs
66.7g
Fiber
2g
Sodium
19mg
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