Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Kovbasa
Ukrainian home-made pork and garlic sausage — fresh, smoky and deeply garlicky, grilled or roasted. Simmering the sausages in water first, before they ever meet the grill, cooks them through evenly so the grill only needs to add colour and char.
Ingredients
Instructions
Mix all ingredients very well. Refrigerate 2 hours.
Rinse and soak casings in water 30 minutes.
Fill casings with meat mixture, tying every 15cm.
Simmer sausages in water for 20 minutes.
Grill or roast at 200°C for 15 minutes until browned. Serve with mustard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
