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Chicken Kyiv
A whole chicken breast encasing a core of herb butter — coated and fried so the butter spurts when cut.
Total time
80 min
Prep
60 min
Cook
20 min
Difficulty
hard
Cuisine
Ukrainian
Ingredients
4chicken breasts, skin-on
150gbutter, softened
3 clovesgarlic, minced
3 tbspparsley, chopped
1 tbsptarragon, chopped
2eggs, beaten
150gbreadcrumbs
100gplain flour
oilfor deep-frying
Instructions
1
Mix butter, garlic, parsley and tarragon. Roll into a log, freeze 30 minutes.
2
Pound chicken breast flat, place butter log in centre, roll and fold to completely encase.
3
Coat in flour, then egg, then breadcrumbs, pressing firmly. Freeze 20 minutes.
4
Deep-fry at 180°C for 8 minutes until golden. Finish in oven at 180°C for 10 minutes.
5
Rest 3 minutes before serving — the butter centre will be liquid.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
590
Protein
18.2g
Fat
35.2g
Carbs
49.4g
Fiber
3.1g
Sodium
337mg
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