Easy Borscht
Vivid beet soup with tender beef and a dollop of sour cream — simmering the beef low and slow first builds a rich broth that the beetroot and cabbage can't provide on their own.
Total time
100 min
Prep
20 min
Cook
80 min
Difficulty
medium
Cuisine
Ukrainian
gluten-free
Ingredients
4beetroot, grated
500gbeef, cubed
1/2cabbage, shredded
Instructions
1
Simmer the cubed beef gently until tender, about 1 hour.
2
Skim occasionally and reserve the broth.
3
Add the grated beetroot and shredded cabbage and simmer for 20 minutes until tender.
4
Serve hot, topped with a generous spoonful of sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
322
Protein
32.9g
Fat
21.3g
Carbs
2.1g
Fiber
0.6g
Sodium
99mg
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