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Vegan Miso Glazed Aubergine
A Japanese-inspired dish, roasting miso glazed aubergine until caramelised, silky inside and deeply umami.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
4medium aubergines, halved lengthways
4 tbspwhite miso paste
3 tbspmirin
2 tbspsake or rice vinegar
1 tbspsugar
2 tbspsoy sauce
sesame seeds and spring onionsto serve
steamed riceto serve
Instructions
1
Score aubergine flesh in a crosshatch pattern.
2
Mix miso, mirin, sake, sugar and soy sauce into glaze.
3
Brush glaze generously over cut side of aubergines.
4
Roast at 200C for 20 minutes.
5
Brush with more glaze and roast 10 more minutes until deeply caramelised.
6
The glaze should be sticky and dark.
7
Scatter with sesame seeds and spring onions.
8
Serve over steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
186
Protein
7g
Fat
1.8g
Carbs
39.2g
Fiber
14.4g
Sodium
967mg
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★★★★★
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