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American Rustic Bacon Sliders
A rustic American-style bacon dish with green beans and russet potatoes, finished with ranch seasoning, Worcestershire sauce and brown sugar, served over grits.
Ingredients
Instructions
Season the bacon and saute it over medium-high heat until well browned, about 8 minutes.
Add the green beans and russet potatoes, cooking until softened, about 3 minutes.
Stir in the ranch seasoning, Worcestershire sauce and brown sugar for 3 minutes.
Cook the grits separately according to package directions.
Let the bacon simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
