American Rustic Bacon Sliders

Name: American Rustic Bacon Sliders
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces bacon; 1 green beans; 1/2 cup russet potatoes; 1 cup grits; 1 tbsp ranch seasoning; 1 tbsp Worcestershire sauce; 2 tsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A rustic American-style bacon dish with green beans and russet potatoes, finished with ranch seasoning, Worcestershire sauce and brown sugar, served over grits.

Total time

43 min

Prep

15 min

Cook

28 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecesbacon

1green beans

1/2 cuprusset potatoes

1 cupgrits

1 tbspranch seasoning

1 tbspWorcestershire sauce

2 tspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the bacon and saute it over medium-high heat until well browned, about 8 minutes.

Add the green beans and russet potatoes, cooking until softened, about 3 minutes.

Stir in the ranch seasoning, Worcestershire sauce and brown sugar for 3 minutes.

Cook the grits separately according to package directions.

Let the bacon simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

168

Protein

5.5g

Fat

8.1g

Carbs

18.5g

Fiber

1.1g

Sodium

444mg

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