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Chocolate Chip Cookies
Thick, chewy American chocolate chip cookies with crispy edges and gooey centres — the definitive cookie.
Ingredients
Instructions
Beat butter with both sugars until very light and fluffy, about 5 minutes.
Add eggs one at a time, then vanilla.
Fold in flour, baking soda and salt until just combined.
Fold in chocolate chips.
Refrigerate dough 24-48 hours — this is the secret to the best cookies.
Scoop into large balls on a lined baking tray, press slightly flat.
Bake at 175C for 11-12 minutes until edges are golden but centre looks underdone.
Sprinkle with flaky salt immediately. Cool on tray — they will firm up as they cool.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
