Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 280g plain flour; 1 tsp baking soda; 1 tsp salt; 225g butter, room temperature; 200g brown sugar; 100g caster sugar; 2 eggs; 2 tsp vanilla extract; 350g dark chocolate chips; flaky sea salt to finish

Thick, chewy American chocolate chip cookies with crispy edges and gooey centres — the definitive cookie.

Total time

32 min

Prep

20 min

Cook

12 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

280gplain flour

1 tspbaking soda

1 tspsalt

225gbutter, room temperature

200gbrown sugar

100gcaster sugar

2eggs

2 tspvanilla extract

350gdark chocolate chips

flaky sea saltto finish

Instructions

Beat butter with both sugars until very light and fluffy, about 5 minutes.

Add eggs one at a time, then vanilla.

Fold in flour, baking soda and salt until just combined.

Fold in chocolate chips.

Refrigerate dough 24-48 hours — this is the secret to the best cookies.

Scoop into large balls on a lined baking tray, press slightly flat.

Bake at 175C for 11-12 minutes until edges are golden but centre looks underdone.

Sprinkle with flaky salt immediately. Cool on tray — they will firm up as they cool.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1511

Protein

17.7g

Fat

85.9g

Carbs

168.2g

Fiber

11.4g

Sodium

890mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.