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Texas Sheet Cake
A giant chocolate sheet cake, poured with a warm fudgy pecan frosting while still hot straight from the oven.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsall-purpose flour
2 cupssugar
½ tspsalt
1 tspbaking soda
1 cupbutter
1 cupwater
4 tbspcocoa powder
½ cupbuttermilk
2eggs
1 tspvanilla
FROSTING: ½ cup butter, 4 tbsp cocoa, 6 tbsp milk, 4 cups powdered sugar, 1 cup pecans
Instructions
1
Bring butter, water, cocoa to boil; pour over flour, sugar, salt, baking soda.
2
Beat in buttermilk, eggs, vanilla.
3
Bake in greased sheet pan at 350°F for 20 min.
4
Make frosting: boil butter, cocoa, milk; beat in powdered sugar and pecans.
5
Pour hot frosting over hot cake; spread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1104
Protein
13.5g
Fat
50.5g
Carbs
155.9g
Fiber
4.4g
Sodium
923mg
Reviews
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