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Chow Mein
Classic stir-fried Chinese noodles, tossed with crisp vegetables in a savoury soy sauce until well combined.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
vegetarian
Ingredients
400gfresh egg noodles
1carrot, julienned
100gbean sprouts
4spring onions, sliced
100gshiitake mushrooms, sliced
3 tbspsoy sauce
1 tbspoyster sauce
1 tspsesame oil
3 tbspvegetable oil
white pepperto taste
Instructions
1
Blanch noodles briefly, drain and toss with a little oil to prevent sticking.
2
Heat wok until smoking. Stir-fry carrot and mushrooms 2 minutes.
3
Add noodles, toss with tongs over high heat 3 minutes.
4
Add bean sprouts and spring onions.
5
Add soy, oyster sauce and sesame oil. Toss and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
273
Protein
7.2g
Fat
13.7g
Carbs
31.9g
Fiber
3.2g
Sodium
733mg
Reviews
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★★★★★
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