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Easy Chicken Fajitas
Sizzling fajitas — chicken and peppers tossed straight in the seasoning and stir-fried hard and fast until the peppers properly char, not just soften.
Ingredients
Instructions
Toss chicken and peppers with fajita seasoning.
Make sure everything is evenly coated.
Stir-fry in hot oil 8-10 minutes until chicken is cooked and peppers are charred.
Serve sizzling with warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.






