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Easy Chicken Quesadillas
Crisp tortillas stuffed with melty cheese and seasoned chicken — cooking them in butter rather than oil gives a noticeably richer, more golden crust.
Ingredients
Instructions
Toss the shredded chicken with the taco seasoning until evenly coated.
Layer the chicken and cheese over one half of each tortilla.
Fold the other half over.
Fry in butter over medium heat for 2-3 minutes per side, until crisp and golden and the cheese has fully melted.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
