Disharoo
Easy Chicken Quesadillas

Easy Chicken Quesadillas

Crisp tortillas stuffed with melty cheese and seasoned chicken — cooking them in butter rather than oil gives a noticeably richer, more golden crust.

Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Mexican
quickhigh-protein

Ingredients

2 cupscooked chicken, shredded
1.5 cupsshredded cheddar cheese
4flour tortillas
1 tbsptaco seasoning
1 tbspbutter for frying

Instructions

1

Toss the shredded chicken with the taco seasoning until evenly coated.

2

Layer the chicken and cheese over one half of each tortilla.

3

Fold the other half over.

4

Fry in butter over medium heat for 2-3 minutes per side, until crisp and golden and the cheese has fully melted.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
335
Protein
40.4g
Fat
7.6g
Carbs
23g
Fiber
1.2g
Sodium
380mg

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