
Easy Chicken Quesadillas
Crisp tortillas stuffed with melty cheese and seasoned chicken — cooking them in butter rather than oil gives a noticeably richer, more golden crust.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Mexican
quickhigh-protein
Ingredients
2 cupscooked chicken, shredded
1.5 cupsshredded cheddar cheese
4flour tortillas
1 tbsptaco seasoning
1 tbspbutter for frying
Instructions
1
Toss the shredded chicken with the taco seasoning until evenly coated.
2
Layer the chicken and cheese over one half of each tortilla.
3
Fold the other half over.
4
Fry in butter over medium heat for 2-3 minutes per side, until crisp and golden and the cheese has fully melted.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
335
Protein
40.4g
Fat
7.6g
Carbs
23g
Fiber
1.2g
Sodium
380mg
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★★★★★
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