Kategna
Injera toasted with berbere and niter kibbeh — crispy, fiery, buttery, and almost impossible to stop eating.
Total time
12 min
Prep
5 min
Cook
7 min
Difficulty
easy
Cuisine
Ethiopian
Vegetarian
Ingredients
2injera breads
3 tbspberbere paste
4 tbspniter kibbeh or butter, melted
honeyoptional
Instructions
1
Mix berbere with melted niter kibbeh.
2
Spread mixture over injera.
3
Grill or oven-toast at 200°C for 5–7 minutes until edges crisp and surface blisters.
4
Optional: drizzle honey over for a sweet-spicy contrast.
5
Cut into strips and eat immediately.
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★★★★★
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