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Genfo
Thick Ethiopian barley porridge — a communal dish eaten with a hole carved into the top, filled with niter kibbeh and berbere.
Ingredients
Instructions
Bring water and salt to a boil.
Whisk in flour gradually to avoid lumps.
Cook over low heat stirring vigorously 15 minutes until very thick and smooth.
Mound onto a plate. Make a well in the centre.
Mix niter kibbeh with berbere and pour into the well. Eat communally, scooping from the edges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
