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Categna Honey Bread
Sweet Ethiopian honey bread — a soft, lightly sweetened loaf eaten at coffee ceremonies and celebrations.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
easy
Cuisine
Ethiopian
Vegetarian
Ingredients
400gbread flour
7gyeast
3 tbsphoney
1 tspsalt
200mlwarm water
2 tbspoil
1 tspnigella seeds (optional)
Instructions
1
Dissolve yeast in warm water with honey. Rest 5 minutes.
2
Mix flour and salt. Add yeast mixture and oil. Knead 10 minutes.
3
Prove 1.5 hours until doubled.
4
Shape into a round loaf. Score the top. Scatter nigella if using.
5
Bake at 190°C for 25–30 minutes. Cool before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
475
Protein
13.4g
Fat
8.6g
Carbs
86.2g
Fiber
3.2g
Sodium
481mg
Reviews
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★★★★★
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