Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Ayibe
Fresh Ethiopian curd cheese, unsalted, crumbled and used to cool down spicy wots. Letting the curds form undisturbed for a full 10 minutes after adding the lemon juice gives ayibe its soft, delicate texture.
Ingredients
Instructions
Heat milk to just below boiling.
Add lemon juice and stir gently. Remove from heat.
Let curds form for 10 minutes undisturbed.
Drain through muslin lined colander. Salt lightly.
Press gently and refrigerate 1 hour. Crumble over spicy dishes to cool them.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
