Salmon en Croute

Name: Salmon en Croute
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 salmon fillets, skin off; 200g baby spinach, wilted and squeezed; 150g ricotta; 50g parmesan, grated; 2 cloves garlic, minced; salt and pepper to taste; 2 sheets puff pastry; 1 egg, beaten; lemon hollandaise and asparagus to serve

An impressive British dish, wrapping a salmon fillet in golden puff pastry with spinach and creamy ricotta.

Total time

58 min

Prep

30 min

Cook

28 min

Difficulty

hard

Cuisine

British

Ingredients

2salmon fillets, skin off

200gbaby spinach, wilted and squeezed

150gricotta

50gparmesan, grated

2 clovesgarlic, minced

salt and pepperto taste

2 sheetspuff pastry

1egg, beaten

lemon hollandaise and asparagusto serve

Instructions

Mix spinach, ricotta, parmesan and garlic. Season.

Lay one salmon fillet on pastry. Spread with spinach mix. Top with second fillet.

Wrap in pastry. Seal edges. Brush with egg.

Refrigerate 20 minutes.

Bake at 200°C for 25-28 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

227

Protein

14.8g

Fat

15g

Carbs

8.5g

Fiber

1.3g

Sodium

326mg

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★★★★★

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