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Salmon en Croute
An impressive British dish, wrapping a salmon fillet in golden puff pastry with spinach and creamy ricotta.
Total time
58 min
Prep
30 min
Cook
28 min
Difficulty
hard
Cuisine
British
Ingredients
2salmon fillets, skin off
200gbaby spinach, wilted and squeezed
150gricotta
50gparmesan, grated
2 clovesgarlic, minced
salt and pepperto taste
2 sheetspuff pastry
1egg, beaten
lemon hollandaise and asparagusto serve
Instructions
1
Mix spinach, ricotta, parmesan and garlic. Season.
2
Lay one salmon fillet on pastry. Spread with spinach mix. Top with second fillet.
3
Wrap in pastry. Seal edges. Brush with egg.
4
Refrigerate 20 minutes.
5
Bake at 200°C for 25-28 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
227
Protein
14.8g
Fat
15g
Carbs
8.5g
Fiber
1.3g
Sodium
326mg
Reviews
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★★★★★
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