Pork Gyudon (Japanese Pork Rice Bowl)

Name: Pork Gyudon (Japanese Pork Rice Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb thinly sliced pork belly or pork loin; 1 onion, sliced; sauce: 1 cup dashi, 4 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sake, 1 tbsp sugar; 4 eggs, beaten to swirl through; steamed short-grain rice; pickled ginger and spring onion to serve

A saucy Japanese rice bowl, simmering tender pork and egg with onion in a sweet, savoury dashi-based sauce.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lbthinly sliced pork belly or pork loin

1onion, sliced

sauce: 1 cup dashi, 4 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sake, 1 tbsp sugar

4eggs, beaten to swirl through

steamed short-grain rice

pickled ginger and spring onionto serve

Instructions

Simmer onion in sauce until tender.

Add pork; cook until done.

Pour beaten eggs over; cover; cook 30 sec until soft-set.

Serve over rice with pickled ginger and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

6.6g

Fat

4.8g

Carbs

2.9g

Fiber

0.5g

Sodium

72mg

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