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Chicken Katsu Don
A Japanese rice bowl with crumbed chicken katsu and egg in a sweet dashi sauce. Covering the pan right after the egg goes in lets it steam to a soft, just-set finish instead of scrambling.
Total time
32 min
Prep
20 min
Cook
12 min
Difficulty
easy
Cuisine
Japanese
comfort
Ingredients
2chicken breasts, crumbed katsu-style and fried
sauce: 1 cup dashi, 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sugar
4eggs, beaten
1onion, sliced
steamed rice
Instructions
1
Simmer onion in sauce until soft.
2
Add sliced katsu.
3
Pour egg over; cover; cook 30 sec until just set.
4
Serve over rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
99
Protein
9.7g
Fat
5.1g
Carbs
2.9g
Fiber
0.5g
Sodium
80mg
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