Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Gyudon (Japanese Beef Rice Bowl)
A Japanese beef and onion rice bowl, simmered in a sweet soy dashi until the beef is tender and the onions soften into the sauce.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
comfort
Ingredients
1 lbthinly sliced beef rib-eye
1 largeonion, sliced
sauce: 1 cup dashi, 4 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sake, 1 tbsp sugar
4soft-boiled eggs, halved
steamed short-grain rice
pickled gingerto serve
Instructions
1
Simmer onion in sauce until soft.
2
Add beef; cook 4-5 min.
3
Serve over rice; top with halved egg.
4
Add pickled ginger.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
