Gyudon (Japanese Beef Rice Bowl)

Name: Gyudon (Japanese Beef Rice Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb thinly sliced beef rib-eye; 1 large onion, sliced; sauce: 1 cup dashi, 4 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sake, 1 tbsp sugar; 4 soft-boiled eggs, halved; steamed short-grain rice; pickled ginger to serve

A Japanese beef and onion rice bowl, simmered in a sweet soy dashi until the beef is tender and the onions soften into the sauce.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lbthinly sliced beef rib-eye

1 largeonion, sliced

sauce: 1 cup dashi, 4 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sake, 1 tbsp sugar

4soft-boiled eggs, halved

steamed short-grain rice

pickled gingerto serve

Instructions

Simmer onion in sauce until soft.

Add beef; cook 4-5 min.

Serve over rice; top with halved egg.

Add pickled ginger.

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