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Teriyaki Salmon Rice Bowl
Teriyaki glazed salmon served over steamed rice with avocado, edamame and sesame. Simmering the teriyaki sauce down until it visibly thickens before glazing the salmon is what lets it cling to the fish in a glossy coat, rather than running off as a thin, watery liquid.
Ingredients
Instructions
Simmer teriyaki glaze until thick.
Pan-fry salmon skin-side down 4 min; flip 2 min; glaze.
Build bowls with rice, salmon, avocado, and edamame.
Garnish with ginger, sesame, and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
