Donburi (Chicken Katsudon)

Name: Donburi (Chicken Katsudon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 tonkatsu pork or chicken cutlets, cooked; 2 cups dashi broth; 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sugar; 4 eggs, beaten; 1 small onion, thinly sliced; steamed rice to serve; green onions to garnish

Japanese chicken katsu simmered briefly in a dashi-soy broth with egg, served over steamed rice. Covering the pan for just two minutes once the egg goes in is what sets it into soft, just-cooked curds rather than turning it rubbery or leaving it raw.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

comfortchickenrice

Ingredients

4tonkatsu pork or chicken cutlets, cooked

2 cupsdashi broth

3 tbspsoy sauce

3 tbspmirin

1 tbspsugar

4eggs, beaten

1small onion, thinly sliced

steamed riceto serve

green onionsto garnish

Instructions

Simmer broth, soy, mirin, and sugar in a small pan.

Add onion; cook 3 min.

Add sliced katsu; pour eggs over; cover 2 min until egg is just set.

Slide over steamed rice in bowls; garnish with green onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

129

Protein

7.5g

Fat

4.8g

Carbs

11.4g

Fiber

0.6g

Sodium

682mg

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