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Shrimp Tempura
Light, crispy Japanese shrimp tempura, coated in an icy batter that fries up ethereally thin and crunchy.
Ingredients
Instructions
Heat oil to 350°F.
Make batter: gently whisk egg yolk and sparkling water; add flour. Mix barely — lumps are good.
Dip shrimp in batter; fry 2-3 minutes until very light gold.
Mix dashi, soy, and mirin for dipping sauce; grate daikon and ginger on top.
Serve immediately with dipping sauce and rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
