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American Slow-Cooked Eggs Chili
A slow-cooked American-style eggs chili with collard greens and green beans, finished with smoked paprika, cheddar and BBQ sauce, served on hamburger buns.
Ingredients
Instructions
Crack and whisk the eggs, season them, then braise until just set, about 9 minutes.
Add the collard greens and green beans, cooking until softened, about 8 minutes.
Stir in the smoked paprika, cheddar cheese, BBQ sauce and black pepper for 3 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
