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Pepperoni Pizza
A classic American-style pizza, topped with pepperoni, mozzarella and tomato sauce, the crowd favourite every time.
Ingredients
Instructions
Preheat oven to maximum with a pizza stone or heavy tray inside.
Stretch dough to a 30cm circle on a floured surface.
Spread tomato sauce over dough, leaving a 2cm border.
Scatter mozzarella over sauce.
Lay pepperoni slices over cheese.
Dust with dried oregano.
Bake 8-10 minutes until crust is golden and pepperoni is curling.
Drizzle with olive oil and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
