Pepperoni Pizza

Name: Pepperoni Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato pizza sauce; 200g mozzarella, grated; 80g pepperoni slices; 1 tsp dried oregano; 1 tbsp olive oil

A classic American-style pizza, topped with pepperoni, mozzarella and tomato sauce, the crowd favourite every time.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mltomato pizza sauce

200gmozzarella, grated

80gpepperoni slices

1 tspdried oregano

1 tbspolive oil

Instructions

Preheat oven to maximum with a pizza stone or heavy tray inside.

Stretch dough to a 30cm circle on a floured surface.

Spread tomato sauce over dough, leaving a 2cm border.

Scatter mozzarella over sauce.

Lay pepperoni slices over cheese.

Dust with dried oregano.

Bake 8-10 minutes until crust is golden and pepperoni is curling.

Drizzle with olive oil and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

358

Protein

20.1g

Fat

14.5g

Carbs

36.3g

Fiber

1.8g

Sodium

650mg

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