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Hawaiian Pizza
The controversial pizza with ham and pineapple — sweet, salty and beloved by millions. Preheating the stone at maximum heat for a full 30 minutes keeps the base crisp despite the extra moisture the pineapple releases.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
Ingredients
1pizza dough ball, 280g
100mltomato sauce
200gmozzarella, grated
150gcooked ham, sliced
150gpineapple chunks, fresh or canned and drained
1 tspdried oregano
1 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce over dough.
4
Scatter mozzarella generously.
5
Add ham and pineapple pieces.
6
Dust with oregano and drizzle olive oil.
7
Bake 8-10 minutes until crust is golden.
8
Slice and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
433
Protein
28.4g
Fat
16.8g
Carbs
41.5g
Fiber
2.2g
Sodium
1276mg
Reviews
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