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Four Cheese Pizza
A rich pizza with mozzarella, gorgonzola, parmesan and taleggio, for serious cheese lovers. Distributing all four cheeses evenly rather than in clumps lets each one melt and blend into the others instead of dominating one bite.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Spread sauce thinly over dough.
Distribute all four cheeses evenly over the sauce.
Drizzle with olive oil.
Bake 8-10 minutes until crust is golden and cheese is bubbling.
Scatter with fresh thyme leaves.
Serve immediately while cheese is still molten.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
