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Mortadella and Pistachio Pizza
Thin-crust pizza with tomato, mozzarella, topped with mortadella and crushed pistachios after baking.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
Ingredients
1pizza dough ball, 280g
100mltomato sauce
200gmozzarella, grated
100gmortadella, sliced
40gpistachios, roughly crushed
1 handfulfresh basil
2 tbspextra virgin olive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce, add mozzarella.
4
Bake 8-10 minutes until charred.
5
Remove from oven.
6
Drape mortadella over hot pizza.
7
Scatter crushed pistachios and basil.
8
Drizzle olive oil and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
464
Protein
22.7g
Fat
22.5g
Carbs
43.4g
Fiber
3g
Sodium
825mg
Reviews
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