Mortadella and Pistachio Pizza

Name: Mortadella and Pistachio Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 200g mozzarella, grated; 100g mortadella, sliced; 40g pistachios, roughly crushed; 1 handful fresh basil; 2 tbsp extra virgin olive oil

Thin-crust pizza with tomato, mozzarella, topped with mortadella and crushed pistachios after baking.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mltomato sauce

200gmozzarella, grated

100gmortadella, sliced

40gpistachios, roughly crushed

1 handfulfresh basil

2 tbspextra virgin olive oil

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce, add mozzarella.

Bake 8-10 minutes until charred.

Remove from oven.

Drape mortadella over hot pizza.

Scatter crushed pistachios and basil.

Drizzle olive oil and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

464

Protein

22.7g

Fat

22.5g

Carbs

43.4g

Fiber

Sodium

825mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.