Disharoo
Smoked Salmon Pizza

Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made

Smoked Salmon Pizza

Cream cheese base with smoked salmon, capers and dill added after baking — elegant and fresh. Draping the smoked salmon on only once the pizza is out of the oven stops it cooking through and turning tough and dry.

Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza

Ingredients

1pizza dough ball, 280g
150gcream cheese
100gmozzarella, grated
200gsmoked salmon, sliced
3 tbspcapers
1 handfulfresh dill
1lemon, sliced thin
2 tbspextra virgin olive oil
1 tspblack pepper

Instructions

1

Preheat oven to maximum with stone inside.

2

Stretch dough to a 30cm circle.

3

Spread cream cheese over dough.

4

Scatter mozzarella.

5

Bake 8-10 minutes until crust is golden.

6

Remove from oven and cool slightly.

7

Drape smoked salmon over the pizza.

8

Scatter capers, dill and lemon slices. Drizzle oil and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
514
Protein
25.2g
Fat
28.8g
Carbs
39.2g
Fiber
2.6g
Sodium
1269mg

Reviews

Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.

More to cook

Other Pizza recipes and similar dishes from the collection.

Hawaiian Pizza
Hawaiian Pizza
25 min·easy
Diavola Pizza
Diavola Pizza
25 min·easy
Mortadella and Pistachio Pizza
Mortadella and Pistachio Pizza
25 min·easy
Garlic Bread Pizza
Garlic Bread Pizza
25 min·easy
Four Cheese Pizza
Four Cheese Pizza
25 min·easy
Prosciutto and Rocket Pizza
Prosciutto and Rocket Pizza
25 min·easy
Browse all recipes·Cooking guides