Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 150g cream cheese; 100g mozzarella, grated; 200g smoked salmon, sliced; 3 tbsp capers; 1 handful fresh dill; 1 lemon, sliced thin; 2 tbsp extra virgin olive oil; 1 tsp black pepper

Cream cheese base with smoked salmon, capers and dill added after baking — elegant and fresh. Draping the smoked salmon on only once the pizza is out of the oven stops it cooking through and turning tough and dry.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

150gcream cheese

100gmozzarella, grated

200gsmoked salmon, sliced

3 tbspcapers

1 handfulfresh dill

1lemon, sliced thin

2 tbspextra virgin olive oil

1 tspblack pepper

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread cream cheese over dough.

Scatter mozzarella.

Bake 8-10 minutes until crust is golden.

Remove from oven and cool slightly.

Drape smoked salmon over the pizza.

Scatter capers, dill and lemon slices. Drizzle oil and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

514

Protein

25.2g

Fat

28.8g

Carbs

39.2g

Fiber

2.6g

Sodium

1269mg

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