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Diavola Pizza
Devil pizza with spicy salami, chilli, mozzarella and a drizzle of honey — fiery and addictive. Baking it on a fully preheated stone lets the salami edges curl and crisp instead of just sitting limp on top.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
Ingredients
1pizza dough ball, 280g
100mltomato sauce
200gmozzarella, grated
80gspicy salami or pepperoni
2red chillis, sliced
1 tspchilli flakes
1 tbsphoney
1 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce over dough.
4
Scatter mozzarella.
5
Add salami and sliced chilli.
6
Scatter chilli flakes.
7
Bake 8-10 minutes until crust is golden and salami is curling.
8
Drizzle honey over and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
396
Protein
20.6g
Fat
14.7g
Carbs
45.4g
Fiber
2.1g
Sodium
825mg
Reviews
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★★★★★
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