Smoky Eggs Skewers

Name: Smoky Eggs Skewers
Prep time: 24 min
Cook time: 31 min
Total time: 55 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 500g eggs; 2 plantain; 150g scotch bonnet pepper; 150g callaloo; 300g coco bread; 1 tsp jerk seasoning; 1 tsp thyme; 1 tbsp coconut milk; 2 tbsp olive oil; to taste salt and black pepper

A smoky Caribbean-style eggs dish with plantain, scotch bonnet pepper and callaloo, seasoned with jerk spice and thyme, served with coco bread.

Total time

55 min

Prep

24 min

Cook

31 min

Difficulty

easy

Cuisine

Caribbean

vegetarian

Ingredients

500geggs

2plantain

150gscotch bonnet pepper

150gcallaloo

300gcoco bread

1 tspjerk seasoning

1 tspthyme

1 tbspcoconut milk

2 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then braise until just set, about 6 minutes.

Add the plantain, scotch bonnet pepper and callaloo, cooking until softened, about 6 minutes.

Stir in the jerk seasoning, thyme and coconut milk for 2 minutes.

Warm the coco bread separately.

Let everything simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the coco bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

277

Protein

16.8g

Fat

19.8g

Carbs

8.1g

Fiber

1.1g

Sodium

201mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.