Roti (Caribbean Style)

Name: Roti (Caribbean Style)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 cups plain flour; 1 tsp baking powder; 1 tsp salt; 1 cup warm water; 2 tbsp vegetable oil; vegetable oil for greasing to cook

A soft, buttery Caribbean flatbread, cooked on a griddle until flaky, traditionally used to wrap rich curried fillings.

Total time

50 min

Prep

35 min

Cook

15 min

Difficulty

easy

Cuisine

Caribbean

vegetarianvegan

Ingredients

3 cupsplain flour

1 tspbaking powder

1 tspsalt

1 cupwarm water

2 tbspvegetable oil

vegetable oil for greasingto cook

Instructions

Mix flour, baking powder and salt. Add water and oil. Knead to a smooth dough.

Rest 30 minutes. Divide into 8 balls.

Roll each thinly.

Cook on a dry pan or tawa over high heat 1 minute per side.

Brush with oil and fold.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

403

Protein

9.7g

Fat

7.7g

Carbs

72.1g

Fiber

2.5g

Sodium

597mg

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