Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Roti (Caribbean Style)
A soft, buttery Caribbean flatbread, cooked on a griddle until flaky, traditionally used to wrap rich curried fillings.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
easy
Cuisine
Caribbean
vegetarianvegan
Ingredients
3 cupsplain flour
1 tspbaking powder
1 tspsalt
1 cupwarm water
2 tbspvegetable oil
vegetable oil for greasingto cook
Instructions
1
Mix flour, baking powder and salt. Add water and oil. Knead to a smooth dough.
2
Rest 30 minutes. Divide into 8 balls.
3
Roll each thinly.
4
Cook on a dry pan or tawa over high heat 1 minute per side.
5
Brush with oil and fold.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
403
Protein
9.7g
Fat
7.7g
Carbs
72.1g
Fiber
2.5g
Sodium
597mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
