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Plantain Chips
Crispy fried green plantain chips seasoned with salt and lime. Slicing the plantains as thinly and evenly as possible lets every chip fry up equally crisp instead of some staying soft in the middle.
Ingredients
Instructions
Slice plantains very thinly using a mandoline or sharp knife.
Deep-fry in batches at 180°C for 3-4 minutes until crispy and golden.
Drain and immediately toss with sea salt.
Serve with lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
