Macaroni Pie

Name: Macaroni Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 400g macaroni, cooked al dente; 400ml evaporated milk; 3 eggs, beaten; 300g sharp cheddar, grated; 2 tbsp mustard; 1 tsp hot sauce; salt and black pepper to taste

Barbadian baked macaroni and cheese — firmer than American mac and cheese, cut into squares and served as a side.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

Caribbean

Vegetarian

Ingredients

400gmacaroni, cooked al dente

400mlevaporated milk

3eggs, beaten

300gsharp cheddar, grated

2 tbspmustard

1 tsphot sauce

salt and black pepperto taste

Instructions

Mix cooked macaroni with evaporated milk, eggs, half the cheese, mustard and hot sauce.

Season with salt and pepper.

Pour into a greased baking dish. Top with remaining cheese.

Bake at 180°C for 35–40 minutes until set and golden on top.

Cool 15 minutes before cutting into squares. It should hold its shape.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

496

Protein

30.6g

Fat

36.2g

Carbs

11.8g

Fiber

0.3g

Sodium

713mg

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