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Macaroni Pie
Barbadian baked macaroni and cheese — firmer than American mac and cheese, cut into squares and served as a side.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
Caribbean
Vegetarian
Ingredients
400gmacaroni, cooked al dente
400mlevaporated milk
3eggs, beaten
300gsharp cheddar, grated
2 tbspmustard
1 tsphot sauce
salt and black pepperto taste
Instructions
1
Mix cooked macaroni with evaporated milk, eggs, half the cheese, mustard and hot sauce.
2
Season with salt and pepper.
3
Pour into a greased baking dish. Top with remaining cheese.
4
Bake at 180°C for 35–40 minutes until set and golden on top.
5
Cool 15 minutes before cutting into squares. It should hold its shape.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
496
Protein
30.6g
Fat
36.2g
Carbs
11.8g
Fiber
0.3g
Sodium
713mg
Reviews
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