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Beer Battered Onion Rings
Thick beer-battered onion rings, fried until crispy, golden and utterly irresistible with a dipping sauce.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 largesweet onions, sliced into rings
beer batter: 1 cup flour, 1 cup cold beer, 1 tsp smoked paprika, salt
oilfor deep frying
chipotle mayoto serve
saltwhile hot
Instructions
1
Separate onion rings.
2
Make batter; dip rings; let excess drip.
3
Fry at 180°C 2-3 min until deeply golden.
4
Season immediately with salt; serve with chipotle mayo.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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