Disharoo
Beer Battered Onion Rings

Beer Battered Onion Rings

Thick beer-battered onion rings, fried until crispy, golden and utterly irresistible with a dipping sauce.

Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort

Ingredients

2 largesweet onions, sliced into rings
beer batter: 1 cup flour, 1 cup cold beer, 1 tsp smoked paprika, salt
oilfor deep frying
chipotle mayoto serve
saltwhile hot

Instructions

1

Separate onion rings.

2

Make batter; dip rings; let excess drip.

3

Fry at 180°C 2-3 min until deeply golden.

4

Season immediately with salt; serve with chipotle mayo.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg

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