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Fried Bologna Sandwich
Pan-fried bologna with yellow mustard and American cheese on white bread — scoring the edges of the bologna in a few spots stops it curling into a cup shape as it fries, so it sits flat against the bread.
Ingredients
Instructions
Cut a few small slits around the edge of each bologna slice to stop it curling.
Pan-fry in butter over medium heat until the edges turn crisp, about 2 minutes per side.
Add a slice of cheese on top of the bologna and cover the pan for about 30 seconds so it melts.
Spread mustard generously on the bread, add the cheesy bologna, and close the sandwich. Serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
