Fried Bologna Sandwich

Name: Fried Bologna Sandwich
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick slices bologna; 4 slices American cheese; 8 slices white bread; 3 tbsp yellow mustard; 2 tbsp butter

Pan-fried bologna with yellow mustard and American cheese on white bread — scoring the edges of the bologna in a few spots stops it curling into a cup shape as it fries, so it sits flat against the bread.

Total time

8 min

Prep

3 min

Cook

5 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 thick slicesbologna

4 slicesAmerican cheese

8 sliceswhite bread

3 tbspyellow mustard

2 tbspbutter

Instructions

Cut a few small slits around the edge of each bologna slice to stop it curling.

Pan-fry in butter over medium heat until the edges turn crisp, about 2 minutes per side.

Add a slice of cheese on top of the bologna and cover the pan for about 30 seconds so it melts.

Spread mustard generously on the bread, add the cheesy bologna, and close the sandwich. Serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

8.9g

Fat

13.5g

Carbs

31.9g

Fiber

Sodium

696mg

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