Chicken Katsu Sandwich

Name: Chicken Katsu Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 boneless chicken breasts, pounded thin; ½ cup flour; 2 eggs, beaten; 1 cup panko; oil for frying; 4 slices soft white Japanese milk bread; tonkatsu sauce to taste; shredded cabbage to serve

A Japanese katsu sando, layering a crispy chicken cutlet with tonkatsu sauce between soft white bread.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Japanese

comfortsandwichfried

Ingredients

2boneless chicken breasts, pounded thin

½ cupflour

2eggs, beaten

1 cuppanko

oilfor frying

4 slicessoft white Japanese milk bread

tonkatsu sauceto taste

shredded cabbageto serve

Instructions

Bread chicken in flour, egg, panko.

Fry at 350°F until deep golden. Drain.

Spread tonkatsu sauce on bread; add shredded cabbage.

Slice chicken; lay on top; close sandwich; cut crust off and slice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

166

Protein

9.5g

Fat

Carbs

24.1g

Fiber

0.8g

Sodium

44mg

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