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Chicken Katsu Sandwich
A Japanese katsu sando, layering a crispy chicken cutlet with tonkatsu sauce between soft white bread.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Japanese
comfortsandwichfried
Ingredients
2boneless chicken breasts, pounded thin
½ cupflour
2eggs, beaten
1 cuppanko
oilfor frying
4 slicessoft white Japanese milk bread
tonkatsu sauceto taste
shredded cabbageto serve
Instructions
1
Bread chicken in flour, egg, panko.
2
Fry at 350°F until deep golden. Drain.
3
Spread tonkatsu sauce on bread; add shredded cabbage.
4
Slice chicken; lay on top; close sandwich; cut crust off and slice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
166
Protein
9.5g
Fat
3g
Carbs
24.1g
Fiber
0.8g
Sodium
44mg
Reviews
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