Beef Picadillo

Name: Beef Picadillo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 1 green bell pepper, diced; 3 cloves garlic; 1 can diced tomatoes; ½ cup green olives, sliced; ¼ cup raisins; 2 tbsp capers; 1 tsp cumin; 1 tsp oregano; ½ cup white wine; yellow rice to serve

A Cuban-style spiced ground beef, simmered with olives, raisins and capers, traditionally served over yellow rice.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfortbeef

Ingredients

1 lbground beef

1onion, diced

1green bell pepper, diced

3 clovesgarlic

1 candiced tomatoes

½ cupgreen olives, sliced

¼ cupraisins

2 tbspcapers

1 tspcumin

1 tsporegano

½ cupwhite wine

yellow riceto serve

Instructions

Brown beef with onion, pepper, garlic; drain fat.

Add cumin, oregano, wine; cook 2 min.

Add tomatoes, olives, raisins, capers; simmer 20 min.

Serve over saffron or yellow rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

545

Protein

32.1g

Fat

28.8g

Carbs

36.4g

Fiber

4.4g

Sodium

1216mg

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