Easy Huevos Rancheros
A classic Mexican breakfast — sunny-side-up eggs over warm tortillas, smothered in salsa while everything's still hot so the flavours actually meld together.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Mexican
vegetariangluten-freequick
Ingredients
4eggs
4corn tortillas
1 cupsalsa or ranchero sauce
to tastecheese and cilantro to top
Instructions
1
Warm tortillas in a dry pan.
2
Keep them warm while you prepare the eggs.
3
Fry eggs sunny-side up.
4
Top each tortilla with salsa and a fried egg, finish with cheese and cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
128
Protein
7.8g
Fat
5.5g
Carbs
11.9g
Fiber
1.2g
Sodium
74mg
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