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Salsa Verde Cruda
Bright, tangy raw tomatillo salsa with jalapeño, onion and coriander. Blending the tomatillos and chillies only until slightly chunky, not completely smooth, gives this salsa a fresh, textured bite instead of a thin, watery puree.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
vegetarianvegangluten-free
Ingredients
500gtomatillos, husked
2jalapeños
1white onion, roughly chopped
2 clovesgarlic
1 large handfulcoriander leaves
juice of 1lime
1 tspsalt
Instructions
1
Place tomatillos, jalapeños, onion and garlic in a blender.
2
Blend until slightly chunky — not completely smooth.
3
Add coriander and lime juice. Pulse to combine.
4
Season with salt. Serve immediately or refrigerate up to 3 days.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
60
Protein
1.9g
Fat
1.4g
Carbs
12.1g
Fiber
3.5g
Sodium
483mg
Reviews
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★★★★★
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