Salsa Verde Cruda

Name: Salsa Verde Cruda
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g tomatillos, husked; 2 jalapeños; 1 white onion, roughly chopped; 2 cloves garlic; 1 large handful coriander leaves; juice of 1 lime; 1 tsp salt

Bright, tangy raw tomatillo salsa with jalapeño, onion and coriander. Blending the tomatillos and chillies only until slightly chunky, not completely smooth, gives this salsa a fresh, textured bite instead of a thin, watery puree.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

vegetarianvegangluten-free

Ingredients

500gtomatillos, husked

2jalapeños

1white onion, roughly chopped

2 clovesgarlic

1 large handfulcoriander leaves

juice of 1lime

1 tspsalt

Instructions

Place tomatillos, jalapeños, onion and garlic in a blender.

Blend until slightly chunky — not completely smooth.

Add coriander and lime juice. Pulse to combine.

Season with salt. Serve immediately or refrigerate up to 3 days.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.9g

Fat

1.4g

Carbs

12.1g

Fiber

3.5g

Sodium

483mg

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★★★★★

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