Aguas Frescas de Tamarindo
A sweet and sour tamarind agua fresca, blended until smooth, tangy, cooling and deeply refreshing on a hot day.
Total time
20 min
Prep
15 min
Cook
5 min
Difficulty
easy
Cuisine
Mexican
vegetarianvegangluten-free
Ingredients
200gtamarind paste or block
1.5Lwater
100gsugar
1 pinchsalt
iceto serve
lime slicesto garnish
Instructions
1
Dissolve tamarind in 500ml hot water, breaking up any lumps.
2
Strain through a sieve, pressing to extract all pulp.
3
Add sugar and salt, stir until dissolved.
4
Add remaining 1L cold water.
5
Taste and adjust sweetness and tartness.
6
Pour over ice in tall glasses.
7
Garnish with lime slices and a pinch of tajin if desired.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
97
Protein
0g
Fat
0g
Carbs
25g
Fiber
0g
Sodium
1938mg
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