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Honey Mustard Roast Chicken
A quick Australian weeknight roast chicken, glazed generously with honey and wholegrain mustard until sticky.
Total time
80 min
Prep
10 min
Cook
70 min
Difficulty
easy
Cuisine
Australian
Ingredients
1.5kgwhole chicken or 8 bone-in pieces
4 tbsphoney
3 tbspwholegrain mustard
2 tbspolive oil
3 clovesgarlic, minced
1 tspthyme
1 lemon, halvedto stuff
salt and pepperto season
roast vegetablesto serve
Instructions
1
Mix honey, mustard, olive oil, garlic and thyme.
2
Season chicken. Stuff with lemon halves.
3
Brush generously with honey mustard mixture.
4
Roast at 200°C for 60-70 minutes for a whole chicken or 35-40 minutes for pieces, basting halfway.
5
Rest 10 minutes before carving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
143
Protein
1g
Fat
7.6g
Carbs
19.2g
Fiber
0.6g
Sodium
112mg
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