Honey Mustard Roast Chicken

Name: Honey Mustard Roast Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5kg whole chicken or 8 bone-in pieces; 4 tbsp honey; 3 tbsp wholegrain mustard; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp thyme; 1 lemon, halved to stuff; salt and pepper to season; roast vegetables to serve

A quick Australian weeknight roast chicken, glazed generously with honey and wholegrain mustard until sticky.

Total time

80 min

Prep

10 min

Cook

70 min

Difficulty

easy

Cuisine

Australian

Ingredients

1.5kgwhole chicken or 8 bone-in pieces

4 tbsphoney

3 tbspwholegrain mustard

2 tbspolive oil

3 clovesgarlic, minced

1 tspthyme

1 lemon, halvedto stuff

salt and pepperto season

roast vegetablesto serve

Instructions

Mix honey, mustard, olive oil, garlic and thyme.

Season chicken. Stuff with lemon halves.

Brush generously with honey mustard mixture.

Roast at 200°C for 60-70 minutes for a whole chicken or 35-40 minutes for pieces, basting halfway.

Rest 10 minutes before carving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

143

Protein

Fat

7.6g

Carbs

19.2g

Fiber

0.6g

Sodium

112mg

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