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Banana Bread with Chocolate Chips
The ultimate moist banana bread with dark chocolate chips and brown butter. Browning the butter until it turns nutty and golden-brown before it meets the bananas gives this loaf a deeper, toffee-like flavour plain melted butter can't match.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
Australian
bakingdessertcomfort
Ingredients
3very ripe bananas, mashed
½ cupbrown butter
¾ cupbrown sugar
2eggs
1 tspvanilla
1½ cupsall-purpose flour
1 tspbaking soda
½ tspsalt
1 tspcinnamon
1 cupdark chocolate chips
Instructions
1
Whisk brown butter, sugar, bananas, eggs, and vanilla.
2
Fold in flour, baking soda, salt, and cinnamon.
3
Fold in chocolate chips.
4
Bake at 180°C for 55-60 min. Cool before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
700
Protein
11g
Fat
27.9g
Carbs
101.2g
Fiber
7.6g
Sodium
877mg
Reviews
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★★★★★
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