Banana Bread with Chocolate Chips

Name: Banana Bread with Chocolate Chips
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 3 very ripe bananas, mashed; ½ cup brown butter; ¾ cup brown sugar; 2 eggs; 1 tsp vanilla; 1½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 tsp cinnamon; 1 cup dark chocolate chips

The ultimate moist banana bread with dark chocolate chips and brown butter. Browning the butter until it turns nutty and golden-brown before it meets the bananas gives this loaf a deeper, toffee-like flavour plain melted butter can't match.

Total time

70 min

Prep

10 min

Cook

60 min

Difficulty

easy

Cuisine

Australian

bakingdessertcomfort

Ingredients

3very ripe bananas, mashed

½ cupbrown butter

¾ cupbrown sugar

2eggs

1 tspvanilla

1½ cupsall-purpose flour

1 tspbaking soda

½ tspsalt

1 tspcinnamon

1 cupdark chocolate chips

Instructions

Whisk brown butter, sugar, bananas, eggs, and vanilla.

Fold in flour, baking soda, salt, and cinnamon.

Fold in chocolate chips.

Bake at 180°C for 55-60 min. Cool before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

700

Protein

11g

Fat

27.9g

Carbs

101.2g

Fiber

7.6g

Sodium

877mg

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