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Prawns Roast Bush Zucchini
A family-style Australian prawn roast with avocado and zucchini, finished with macadamia nuts, native thyme and a vegemite glaze, served over couscous.
Ingredients
Instructions
Season the prawns and bake them over medium-high heat until well browned, about 5 minutes.
Add the avocado and zucchini, cooking until softened, about 7 minutes.
Stir in the macadamia nuts, native thyme, vegemite glaze and bush tomato for a final minute.
Cook the couscous separately and fluff with a fork.
Let the prawns simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
