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Banana Bread (Classic)
A moist, lightly spiced Australian banana bread best made with very ripe bananas. Using bananas that are properly spotted and soft, not just yellow, gives this loaf its natural sweetness and moist crumb without needing extra sugar.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
3very ripe bananas, mashed
1/2 cupcaster sugar
1/4 cupbrown sugar
2eggs
1/3 cupmelted butter
1 tspvanilla extract
1 1/2 cupsplain flour
1 tspbaking powder
1/2 tspbicarbonate of soda
1 tspcinnamon
pinchsalt
Instructions
1
Mix bananas, both sugars, eggs, melted butter and vanilla.
2
Fold in flour, baking powder, bicarb, cinnamon and salt until just combined.
3
Pour into a greased loaf tin.
4
Bake at 180°C for 55-60 minutes until a skewer comes out clean.
5
Cool in tin 10 minutes before turning out.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
493
Protein
8.2g
Fat
18.2g
Carbs
74.5g
Fiber
1.6g
Sodium
2266mg
Reviews
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