Apple and Cinnamon Teacake

Name: Apple and Cinnamon Teacake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 125g butter, softened; 3/4 cup caster sugar; 1 egg; 1 tsp vanilla extract; 1 1/2 cups self-raising flour; 1/2 cup milk; 2 apples, peeled and thinly sliced; 2 tbsp caster sugar; 1 tsp cinnamon

A simple, fragrant Australian afternoon-tea cake dusted with cinnamon sugar. Arranging the apple slices over the batter before it bakes, rather than folding them in, lets them sink slightly and settle evenly through the cake as it rises around them.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

125gbutter, softened

3/4 cupcaster sugar

1egg

1 tspvanilla extract

1 1/2 cupsself-raising flour

1/2 cupmilk

2apples, peeled and thinly sliced

2 tbspcaster sugar

1 tspcinnamon

Instructions

Beat butter and sugar. Add egg and vanilla.

Fold in flour and milk.

Pour into a greased 22cm round tin.

Arrange apple slices on top. Mix sugar and cinnamon and scatter over.

Bake at 180°C for 35-40 minutes. Cool before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

650

Protein

7.5g

Fat

28.2g

Carbs

95.1g

Fiber

3.9g

Sodium

318mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.