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Apple and Cinnamon Teacake
A simple, fragrant Australian afternoon-tea cake dusted with cinnamon sugar. Arranging the apple slices over the batter before it bakes, rather than folding them in, lets them sink slightly and settle evenly through the cake as it rises around them.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
125gbutter, softened
3/4 cupcaster sugar
1egg
1 tspvanilla extract
1 1/2 cupsself-raising flour
1/2 cupmilk
2apples, peeled and thinly sliced
2 tbspcaster sugar
1 tspcinnamon
Instructions
1
Beat butter and sugar. Add egg and vanilla.
2
Fold in flour and milk.
3
Pour into a greased 22cm round tin.
4
Arrange apple slices on top. Mix sugar and cinnamon and scatter over.
5
Bake at 180°C for 35-40 minutes. Cool before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
650
Protein
7.5g
Fat
28.2g
Carbs
95.1g
Fiber
3.9g
Sodium
318mg
Reviews
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