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Satay Chicken Skewers

Name: Satay Chicken Skewers
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 700g chicken thighs, cut into strips; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp fish sauce; 2 tsp turmeric; 1 tsp sugar; bamboo skewers soaked in water; 1 cup peanut butter for sauce; 2 tbsp soy sauce for sauce; 1 tbsp lime juice for sauce; 1 tbsp sweet chilli sauce for sauce; 1/2 cup warm water for sauce; cucumber, lime and coriander to serve

Australian cafe-style chicken satay skewers with a rich peanut dipping sauce. Marinating the chicken for a full hour, not just a quick toss, lets the soy, sesame and turmeric actually penetrate the meat instead of sitting on the surface.

Total time

70 min

Prep

60 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

Ingredients

700gchicken thighs, cut into strips

2 tbspsoy sauce

1 tbspsesame oil

1 tbspfish sauce

2 tspturmeric

1 tspsugar

bamboo skewerssoaked in water

1 cuppeanut butter for sauce

2 tbspsoy sauce for sauce

1 tbsplime juice for sauce

1 tbspsweet chilli sauce for sauce

1/2 cupwarm water for sauce

cucumber, lime and corianderto serve

Instructions

Marinate chicken in soy, sesame, fish sauce, turmeric and sugar 1 hour.

Thread onto soaked skewers.

Grill over high heat 4-5 minutes per side until charred and cooked through.

Make peanut sauce: mix peanut butter, soy, lime, sweet chilli and water.

Serve with sauce, cucumber and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

332

Protein

55.2g

Fat

9.8g

Carbs

2.4g

Fiber

0.3g

Sodium

826mg